Un agricultor ecológico convencido y comprometido con la ecología, una agricultura ecológica que va más allá. Cuando decimos que somos ECOLOGICOS DE CORAZON Y ECOLOGICOS CONVENCIDOS, lo decimos porque David Lafuente «RIZOS» es un agricultor fiel convencido de lo ecológico, un agricultor que comenzó cuidando las tierras de sus abuelos y continuó ampliando sus conocimientos agro-ecológicos. Tras una
En la huerta ecológica de Rizos hemos optimizado los procesos para que no exista ningún tipo de intermediario entre nosotros y tu mesa, normalmente el valor de los productos suele aumentar considerablemente cuando intervienen en el proceso de comercialización intermediarios que no hacen más que encarecer el producto y ralentizar el proceso de entrega, con
What we know for sure is that less is more. Buying ingredients instead of “products” is the best way to a truly healthy meal. This means fresh fruits and vegetables—best when local and seasonal, and even better when you grow your own.
Programa emitido por Rioja 2 en el que hacen un reportaje de la huerta de Rizos, la huerta ecológica Riojana.
Although in most parts of the world some forms of produce are available year-round, produce is at its best and least expensive when in season. The seasonality of produce depends on regional variables such as climate and weather, and the seasons of the year.
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Alias, amet, minus, consequatur, doloribus expedita tenetur itaque porro ipsum cumque eligendi optio dolor a veniam placeat illum necessitatibus corporis voluptatum id nemo eum modi natus suscipit quo quas incidunt sunt error delectus libero mollitia minima neque iusto doloremque consequuntur distinctio quam ad enim magni.
Organic foods are foods produced by organic farming. Currently, the European Union, the United States, Canada, Mexico, Japan and many other countries require producers to obtain special certification in order to market food as organic within their borders. In the context of these regulations, organic food is food produced in a way that complies with organic standards set by national governments and international organizations. Although the produce of kitchen gardens may be organic, selling food with the organic label is regulated by governmental food safety authorities.